OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI

被引：111
|
作者：
HARA, TJ [1 ]
机构：
[1] DEPT ENVIRONM,FISHERIES RES BOARD CANADA,FRESHWATER INST,WINNIPET 3,MANITOBA,CANADA
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1973年 / 44卷 / 2A期
关键词：
D O I：
10.1016/0300-9629(73)90493-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：407 / 416
页数：10
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