共 50 条
- [1] SPECTRAL ANALYSIS OF OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1975, 52 (02): : 359 - 365
- [2] EFFECTS OF PH ON OLFACTORY RESPONSES TO AMINO-ACIDS IN RAINBOW-TROUT, SALMO-GAIRDNERI COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 54 (01): : 37 - 39
- [3] GUSTATORY RESPONSES OF THE RAINBOW-TROUT (SALMO-GAIRDNERI) PALATE TO AMINO-ACIDS AND DERIVATIVES JOURNAL OF COMPARATIVE PHYSIOLOGY, 1983, 153 (04): : 423 - 433
- [4] INTESTINAL-ABSORPTION OF AMINO-ACIDS BY RAINBOW-TROUT, SALMO-GAIRDNERI (RICHARDSON) JOURNAL OF COMPARATIVE PHYSIOLOGY, 1977, 117 (03): : 323 - 334
- [5] OLFACTORY RESPONSES TO SKIN MUCOUS SUBSTANCES IN RAINBOW-TROUT SALMO-GAIRDNERI COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1976, 54 (01): : 41 - 44
- [8] DNA, RNA, PROTEIN, AND FREE AMINO-ACIDS DURING ONTOGENESIS OF RAINBOW-TROUT (SALMO-GAIRDNERI) JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 (01): : 83 - 88
- [10] SURFACE SPECIALIZATIONS OF THE OLFACTORY EPITHELIUM OF RAINBOW-TROUT, SALMO-GAIRDNERI TISSUE & CELL, 1981, 13 (03): : 577 - 587