NEW FRONTIERS FOR LACTOSE-REDUCED MILK

被引：0
|
作者：
BANNAR, R
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来源：
FOOD ENGINEERING | 1980年 / 52卷 / 07期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：30 / 32
页数：3
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