INCORPORATION OF C-14-AMINO ACIDS INTO EGG PROTEINS BY LAYING HEN

被引：3

作者：

HASSELL, J

YAGER, JD

KLEIN, NW

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 04期

关键词：

D O I：

10.3382/ps.0491121

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1121 / &

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