COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH .1. INTRODUCTION - THE DETERMINATION OF THE VARIATION OF COMPOSITION OF FISH

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作者：

STANSBY, ME

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FOOD RESEARCH | 1954年 / 19卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：231 / 234

页数：4

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