BIFIDOBACTERIA AND BIFIDOGENIC FACTORS

被引:209
作者
MODLER, HW [1 ]
MCKELLAR, RC [1 ]
YAGUCHI, M [1 ]
机构
[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 01期
关键词
D O I
10.1016/S0315-5463(90)70197-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:29 / 41
页数:13
相关论文
共 114 条
[11]  
CROCIANI F, 1982, ANN INST PASTEUR MIC, VA133, P417
[12]   INTERACTION OF BIFIDOBACTERIAL LIPOTEICHOIC ACID WITH HUMAN INTESTINAL EPITHELIAL-CELLS [J].
DENCAMP, HJMO ;
OOSTERHOF, A ;
VEERKAMP, JH .
INFECTION AND IMMUNITY, 1985, 47 (01) :332-334
[13]   CARBOHYDRATE METABOLISM IN BIFIDOBACTERIUM BIFIDUM [J].
DEVRIES, W ;
GERBRAND.SJ ;
STOUTHAM.AH .
BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 136 (03) :415-&
[14]   PATHWAY OF GLUCOSE FERMENTATION IN RELATION TO TAXONOMY OF BIFIDOBACTERIA [J].
DEVRIES, W ;
STOUTHAMER, AH .
JOURNAL OF BACTERIOLOGY, 1967, 93 (02) :574-+
[15]   FERMENTATION OF GLUCOSE LACTOSE GALACTOSE MANNITOL AND XYLOSE BY BIFIDOBACTERIA [J].
DEVRIES, W ;
STOUTHAMER, AH .
JOURNAL OF BACTERIOLOGY, 1968, 96 (02) :472-+
[16]  
DZIEZAK JD, 1988, FOOD TECHNOL-CHICAGO, V42, P136
[17]   BARRIER EFFECT OF BIFIDOBACTERIUM-LONGUM ON A PATHOGENIC ESCHERICHIA-COLI STRAIN BY GUT COLONIZATION IN THE GERM-FREE RAT [J].
FAURE, JC ;
SCHELLENBERG, DA ;
WUERZNER, HP .
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1984, 23 (01) :41-51
[18]  
FERNANDES CF, 1987, FEMS MICROBIOL LETT, V46, P343, DOI 10.1111/j.1574-6968.1987.tb02471.x
[19]   PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUSL) [J].
FLEMING, SE ;
GROOTWASSINK, JWD .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01) :1-28
[20]   ANTITUMOR PROPERTIES OF LACTOBACILLI AND DAIRY-PRODUCTS FERMENTED BY LACTOBACILLI [J].
FRIEND, BA ;
SHAHANI, KM .
JOURNAL OF FOOD PROTECTION, 1984, 47 (09) :717-723