A SENSITIVE METHOD FOR MEASURING LIPASE ACTIVITY AND ITS APPLICATION TO WHEAT PRODUCTS

被引：0
作者：
LUCHSINGER, WW
CUENDET, LS
BOYER, PD
GEDDES, WF
机构：
来源：
CEREAL CHEMISTRY | 1955年 / 32卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：395 / 404
页数：10
相关论文
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