A SENSITIVE METHOD FOR MEASURING LIPASE ACTIVITY AND ITS APPLICATION TO WHEAT PRODUCTS

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作者：

LUCHSINGER, WW

CUENDET, LS

BOYER, PD

GEDDES, WF

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来源：

CEREAL CHEMISTRY | 1955年 / 32卷 / 05期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：395 / 404

页数：10

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