PHASE TESTING METHOD FOR RAPIDLY DETERMINING STABILITY OF SAUSAGE EMULSIONS

被引：1
|
作者：
ACKERMAN, SA
MILLER, AJ
SWIFT, CE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb10034.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：174 / 176
页数：3
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