The effect of dietary composition on pancreatic enzymes

被引：232
作者：
Grossman, MI [1 ]
Greengard, H [1 ]
Ivy, AC [1 ]
机构：
[1] Northwestern Univ, Med Sch, Dept Physiol & Pharmacol, Chicago, IL USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1943年 / 138卷 / 04期
关键词：
D O I：
10.1152/ajplegacy.1943.138.4.676
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：0676 / 0682
页数：7
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