Adolescent Dietary Habits in Five Colombian Cities: Global Health Survey Results

被引:1
作者
Pineros, Marion [1 ]
Pardo, Constanza [2 ]
Poveda, Elpidia [3 ]
机构
[1] Inst Nacl Cancerol, Grp Area Salud Publ, Bogota, Colombia
[2] Inst Nacl Cancerol, Grp Vigilancia Epidemiol Canc, Bogota, Colombia
[3] Univ Nacl Colombia, Fac Med, Dept Nutr Humana, Bogota, Colombia
来源
REVISTA COLOMBIANA DE CANCEROLOGIA | 2011年 / 15卷 / 01期
关键词
Adolescents; Colombia; diet; obesity; health surveys;
D O I
10.1016/S0123-9015(11)70075-0
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Objective: To provide information on the key issues of adolescent students' dietary and nutritional habits with the aim of possibly altering their school-day calorie intake. Methods: The Global School-Based Health Survey was carried out in public and private schools in five Colombian cities: Bogota, Bucaramanga, Cali, Manizales and Valledupar. Students were selected through a multi-stage sampling procedure. The survey was anonymous, voluntary and self-processed by students. Statistical analysis was performed at the Centers for Disease Prevention and Control. Results are representative for adolescent students, ages 13-15, in each city. Results: In the five cities, only 15.1% of students reported recommended consumption of five or more daily portions of fruit; 62.5% reported snacking between meals, three or more times during the previous week; and, 30.1% reported soft drink consumption, twice a day or more, during the previous thirty days. Conclusions: Results indicate worrisome dietary habits among adolescents in five Colombian cities and should be used to foster speciic school-based interventions.
引用
收藏
页码:5 / 12
页数:8
相关论文
共 37 条
[1]   Cancer is a Preventable Disease that Requires Major Lifestyle Changes [J].
Anand, Preetha ;
Kunnumakara, Ajaikumar B. ;
Sundaram, Chitra ;
Harikumar, Kuzhuvelil B. ;
Tharakan, Sheeja T. ;
Lai, Oiki S. ;
Sung, Bokyung ;
Aggarwal, Bharat B. .
PHARMACEUTICAL RESEARCH, 2008, 25 (09) :2097-2116
[2]  
Borda C., 2006, ENCUESTA NACL SITUAC
[3]   School Food Environments and Practices Affect Dietary Behaviors of US Public School Children [J].
Briefel, Ronete R. ;
Crepinsek, Mary Kay ;
Cabili, Charlotre ;
Wilson, Ander ;
Gleason, Philip M. .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (02) :S91-S107
[4]   Improving the school food environment: Results from a pilot study in middle schools [J].
Cullen, Karen W. ;
Hartstein, Jill ;
Reynolds, Kim D. ;
Vu, Maihan ;
Resnicow, Ken ;
Greene, Natasha ;
White, Mamie A. .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (03) :484-489
[5]   A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce [J].
Davis, Elaine M. ;
Cullen, Karen Weber ;
Watson, Kathleen B. ;
Konarik, Melanie ;
Radcliffe, John .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (07) :1227-1231
[6]   Development of a WHO growth reference for school-aged children and adolescents [J].
de Onis, Mercedes ;
Onyango, Adelheid W. ;
Borghi, Elaine ;
Siyam, Amani ;
Nishida, Chizuru ;
Siekmann, Jonathan .
BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2007, 85 (09) :660-667
[7]   Adolescence - a dynamic concept [J].
Dehne, KL ;
Riedner, G .
REPRODUCTIVE HEALTH MATTERS, 2001, 9 (17) :11-15
[8]  
Eaton Danice K., 2008, Morbidity and Mortality Weekly Report, V57, P1
[9]  
Ferlay J., 2008, IARC CANCERBASE
[10]   Public health strategies for dietary change: Schools and workplaces [J].
French, SA .
JOURNAL OF NUTRITION, 2005, 135 (04) :910-912