QUANTITATIVE IMPORTANCE OF DIETARY CONSTITUENTS OTHER THAN GLUCOSE AS INSULIN SECRETAGOGUES IN TYPE-II DIABETES

被引：10

作者：

NUTTALL, FQ ^{[1
]}

GANNON, MC ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT MED,MINNEAPOLIS,MN 55455

来源：

DIABETES CARE | 1988年 / 11卷 / 01期

关键词：

D O I：

10.2337/diacare.11.1.72

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：72 / 76

页数：5

共 50 条

[1] EFFECT OF CONSUMING SOYBEAN DIETARY FIBER ON FASTING AND POSTPRANDIAL GLUCOSE AND INSULIN LEVELS IN TYPE-II DIABETES
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[2] INSULIN REVERSES DEFECT IN TISSUE AFFINITY FOR GLUCOSE IN TYPE-II DIABETES
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[3] DIETARY FIBER IN TYPE-II DIABETES
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[4] MODULATION OF INSULIN-SECRETION BY INSULIN AND GLUCOSE IN TYPE-II DIABETES-MELLITUS
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[5] IMPORTANCE OF THE INSULIN RESISTANCE IN THE PATHOGENESIS OF THE INSULIN-DEPENDENT DIABETES-MELLITUS (TYPE-II) AND OF THE DISTURBED GLUCOSE-TOLERANCE
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[6] INSULIN THERAPY IN TYPE-II DIABETES
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[7] INSULIN RESISTANCE IN TYPE-II DIABETES
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[8] INSULIN THERAPY IN TYPE-II DIABETES
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[9] IMPORTANCE OF OVERWEIGHT IN THE PATHOGENESIS OF TYPE-II DIABETES
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[10] EDUCATION AND GLUCOSE CONTROL IN TYPE-II DIABETES
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