FUNCTIONAL-PROPERTIES OF AIR-CLASSIFIED YELLOW PEA (PISUM-SATIVUM) FRACTIONS

被引：5
作者：
HORVATH, E
ORMAICSERHALMI, Z
CZUKOR, B
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740490412
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：493 / 497
页数：5
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