NEWER USES OF MICROBIAL ENZYMES IN FOOD-PROCESSING

[1] Adler-Nissen J., 1986, J FOOD ENG, V67, P165

[2] ADLERNISSEN JL, 1984, Patent No. 4478939

[3] NATURAL FLAVORS PRODUCTION - A BIOTECHNOLOGICAL APPROACH [J]. TRENDS IN BIOTECHNOLOGY, 1986, 4 (10) : 264 - 268

[4] BARACH JT, 1985, FOOD TECHNOL-CHICAGO, V39, P73

[5] BARACH JT, 1985, FOOD TECHNOLOGY, V39, P79

[6] BARACH JT, 1985, FOOD TECHNOLOGY, V39, P84

[7] Birch G.G., 1981, ENZYMES FOOD PROCESS

[8] BRANNERJORGENSEN S, 1981, NETH MILK DAIRY J, V35, P361

[9] BURGESS K, 1983, IND ENZYMOLOGY APPLI, P260

[10] DORREICH K, 1983, FLUSSIGES OBST, V50, P304

[1] Adler-Nissen J., 1986, J FOOD ENG, V67, P165

[2] ADLERNISSEN JL, 1984, Patent No. 4478939

[3] NATURAL FLAVORS PRODUCTION - A BIOTECHNOLOGICAL APPROACH [J]. TRENDS IN BIOTECHNOLOGY, 1986, 4 (10) : 264 - 268

[4] BARACH JT, 1985, FOOD TECHNOL-CHICAGO, V39, P73

[5] BARACH JT, 1985, FOOD TECHNOLOGY, V39, P79

[6] BARACH JT, 1985, FOOD TECHNOLOGY, V39, P84

[7] Birch G.G., 1981, ENZYMES FOOD PROCESS

[8] BRANNERJORGENSEN S, 1981, NETH MILK DAIRY J, V35, P361

[9] BURGESS K, 1983, IND ENZYMOLOGY APPLI, P260

[10] DORREICH K, 1983, FLUSSIGES OBST, V50, P304