THE EFFECT OF COOLING ON THE PERCEPTION OF CARBOHYDRATE AND INTENSIVE SWEETENERS

[1] WATER TASTE IN MAN [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 3 (1B): : 69 - +

[2] EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSE [J]. PHYSIOLOGY & BEHAVIOR, 1982, 28 (05) : 905 - 910

[3] BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[4] APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION [J]. CHEMICAL SENSES, 1985, 10 (03) : 325 - 332

[5] PERCEPTION OF SWEETNESS - THE EFFECTS OF CONCENTRATION AND TEMPERATURE [J]. PHYSIOLOGY & BEHAVIOR, 1986, 36 (06) : 1021 - 1028

[6] THE EFFECT OF COOLING THE TONGUE ON THE PERCEIVED INTENSITY OF TASTE [J]. CHEMICAL SENSES, 1987, 12 (04) : 609 - 619

[7] PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (01) : 41 - 46

[8] CROSS ADAPTATION OF SUCROSE AND INTENSIVE SWEETENERS [J]. CHEMICAL SENSES, 1983, 7 (3-4) : 309 - 315

[9] MARCSTROM A, 1967, ARK ZOOL, V19, P421

[10] TEMPERATURE-DEPENDENCE OF HUMAN TASTE RESPONSES [J]. PHYSIOLOGY & BEHAVIOR, 1973, 11 (01) : 89 - 94

[1] WATER TASTE IN MAN [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 3 (1B): : 69 - +

[2] EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSE [J]. PHYSIOLOGY & BEHAVIOR, 1982, 28 (05) : 905 - 910

[3] BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57

[4] APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION [J]. CHEMICAL SENSES, 1985, 10 (03) : 325 - 332

[5] PERCEPTION OF SWEETNESS - THE EFFECTS OF CONCENTRATION AND TEMPERATURE [J]. PHYSIOLOGY & BEHAVIOR, 1986, 36 (06) : 1021 - 1028

[6] THE EFFECT OF COOLING THE TONGUE ON THE PERCEIVED INTENSITY OF TASTE [J]. CHEMICAL SENSES, 1987, 12 (04) : 609 - 619

[7] PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (01) : 41 - 46

[8] CROSS ADAPTATION OF SUCROSE AND INTENSIVE SWEETENERS [J]. CHEMICAL SENSES, 1983, 7 (3-4) : 309 - 315

[9] MARCSTROM A, 1967, ARK ZOOL, V19, P421

[10] TEMPERATURE-DEPENDENCE OF HUMAN TASTE RESPONSES [J]. PHYSIOLOGY & BEHAVIOR, 1973, 11 (01) : 89 - 94