Concerning the relation of gallic acid with food cholesterol. 2. Announcement.

被引：13

作者：

Hummel, R

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1929年 / 185卷

关键词：

D O I：

10.1515/bchm2.1929.185.2-4.105

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：105 / 115

页数：11

共 50 条

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