Concerning the relation of gallic acid with food cholesterol. 2. Announcement.

被引：13

作者：

Hummel, R

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1929年 / 185卷

关键词：

D O I：

10.1515/bchm2.1929.185.2-4.105

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：105 / 115

页数：11

共 50 条

[1] On cholesterol. XXV. Announcement.
Windaus, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1917, 50 : 133 - 137
[2] Cholesterol. (VI. Announcement.)
Windaus, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 2008 - 2014
[3] Dehydrogenation of cholesterol. (Provisional announcement.)
Diels, O
Gadke, W
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1925, 58 : 1231 - 1233
[4] Information on cholesterol. (V. Announcement.)
Diels, O
Linn, K
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[5] Notices on cholesterol. [V. Announcement.]
Windaus, A
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[6] Analysis concerning gallic acid. I. Announcement.
Wieland, H
Weil, FJ
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[7] Concerning the compounds of thiosulphuric acid with aldehydes. (2. Announcement.)
Schmidt, O
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[8] Analysis of gallic acid. XV. Announcement. Concerning pseudocholoidanic acid.
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[9] Concerning the constitution and configuration of quinic acid (2. Announcement. concerning quinic acid and its derivatives).
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Dangschat, G
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1932, 65 (06): : 1009 - 1031
[10] Concerning humic acid II Announcement.
Scheele, W
Schulze, W
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KOLLOID-ZEITSCHRIFT, 1935, 73 (01): : 84 - 90