FORMATION OF HYDROGEN SULPHIDE FROM VARIOUS SUSTRATES BY SOME TYPES OF BACTERIA FREQUENTLY OCCURRING IN FOODS

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作者：
MOSSEL, DAA
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ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY | 1962年 / 28卷 / 02期
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Q93 [微生物学];
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071005 ; 100705 ;
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页码：238 / &
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