FLOW OF CHROMIUM INTO APPLE FRUIT DURING DEVELOPMENT

被引:1
|
作者
COAHRAN, DR [1 ]
MAXWELL, RC [1 ]
ZUCKER, M [1 ]
机构
[1] WASHINGTON STATE UNIV,DEPT AGR CHEM,PULLMAN,WA 99163
关键词
D O I
10.1104/pp.52.1.84
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:84 / 85
页数:2
相关论文
共 50 条
  • [41] Development of texture in apple fruit - a biophysical perspective
    Volz, RK
    Harker, FR
    Hallet, IC
    Lang, A
    KEY PROCESSES IN THE GROWTH AND CROPPING OF DECIDUOUS FRUIT AND NUT TREES, 2004, (636): : 473 - 479
  • [42] Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development
    Li, Mingjun
    Feng, Fengjuan
    Cheng, Lailiang
    PLOS ONE, 2012, 7 (03):
  • [43] Tissue-specific expression of SORBITOL DEHYDROGENASE in apple fruit during early development
    Nosarzewski, Marta
    Archbold, Douglas D.
    JOURNAL OF EXPERIMENTAL BOTANY, 2007, 58 (07) : 1863 - 1872
  • [44] Sorbitol metabolism and the regulation of sorbitol dehydrogenase activity during apple fruit set and development
    Archbold, Douglas D.
    Nosarszewski, Marta
    HORTSCIENCE, 2006, 41 (04) : 931 - 931
  • [45] Transcriptional landscape and dynamics involved in sugar and acid accumulation during apple fruit development
    Li, Baiyun
    Zhu, Lingcheng
    Yang, Nanxiang
    Qu, Shengtao
    Cao, Wenjing
    Ma, Wenfang
    Wei, Xiaoyu
    Ma, Baiquan
    Ma, Fengwang
    Fu, Aigen
    Li, Mingjun
    PLANT PHYSIOLOGY, 2024, 195 (04) : 2772 - 2786
  • [46] Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars
    Hui Jiang
    Baoping Ji
    Jiangfen Liang
    Feng Zhou
    Zhiwei Yang
    Guizhi Zhang
    European Food Research and Technology, 2006, 223
  • [47] PHYSIOLOGICAL-CHANGES ASSOCIATED WITH DEVELOPMENT OF MEALINESS OF APPLE FRUIT DURING COOL STORAGE
    HARKER, FR
    HALLETT, IC
    HORTSCIENCE, 1992, 27 (12) : 1291 - 1294
  • [48] CHANGES IN WATER RELATIONS AND ELASTIC PROPERTIES OF APPLE FRUIT CELLS DURING GROWTH AND DEVELOPMENT
    STEUDLE, E
    WIENEKE, J
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1985, 110 (06) : 824 - 829
  • [49] Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development
    Baldi, Paolo
    Moser, Mirko
    Brilli, Matteo
    Vrhovsek, Urska
    Pindo, Massimo
    Si-Ammour, Azeddine
    PLANTA, 2017, 245 (05) : 1021 - 1035
  • [50] Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars
    Jiang, Hui
    Ji, Baoping
    Liang, Jiangfen
    Zhou, Feng
    Yang, Zhiwei
    Zhang, Guizhi
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (06) : 743 - 748