TEMPERATURE AND LIGHT EFFECTS ON TURMERIC (CURCUMA-LONGA L) OLEORESIN EXTRACTS AND CURCUMIN

被引：0
|
作者：
MARTINS, MC
RUSIG, O
SHIROSE, I
机构：
来源：
ARQUIVOS DE BIOLOGIA E TECNOLOGIA | 1994年 / 37卷 / 04期
关键词：
TURMERIC; CURCUMIN; TEMPERATURE; LIGHT;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The stability of a natural colour - curcumin, under selected conditions was investigated, It was used aqueous solutions of turmeric's oleoresin and aqueous solutions of debittered curcumin to determine the effects on their stability at 50 to 125 degrees C and light (1200 lux). The loss of curcumin was measured at 425 nm. Light was the most destructive agent, temperature was less effective in promoting loss of colour. The apparent first order reation constants and t(1/2) are presented.
引用
收藏
页码：723 / 735
页数：13
相关论文
共 50 条
  • [21] TURMERIN - A WATER-SOLUBLE ANTIOXIDANT PEPTIDE FROM TURMERIC [CURCUMA-LONGA]
    SRINIVAS, L
    SHALINI, VK
    SHYLAJA, M
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1992, 292 (02) : 617 - 623
  • [22] WATER-PRODUCTION FUNCTION AND OPTIMAL IRRIGATION PROGRAM FOR TURMERIC (CURCUMA-LONGA)
    RAO, VP
    REDDY, MS
    GOPALAKRISHNA, V
    RAO, KS
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1992, 62 (06): : 405 - 407
  • [23] RAPID MULTIPLICATION OF TURMERIC (CURCUMA-LONGA LINN) PLANTS BY TISSUE-CULTURE
    NADGAUDA, RS
    MASCARENHAS, AF
    HENDRE, RR
    JAGANNATHAN, V
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1978, 16 (01) : 120 - 122
  • [24] DETECTION OF CURCUMA-ZEDOARIA AND CURCUMA-AROMATICA IN CURCUMA-LONGA(TURMERIC) BY THIN-LAYER CHROMATOGRAPHY
    SEN, AR
    GUPTA, PS
    DASTIDAR, NG
    ANALYST, 1974, 99 (1176) : 153 - 155
  • [25] Effect of γ-irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts
    Chatterjee, S
    Desai, SRP
    Thomas, P
    FOOD RESEARCH INTERNATIONAL, 1999, 32 (07) : 487 - 490
  • [26] PERFORMANCE OF TURMERIC (CURCUMA-LONGA) UNDER MIDHILL CONDITIONS OF HIMACHAL-PRADESH
    KORLA, BN
    RATTAN, RS
    GOYAL, RK
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1992, 62 (02): : 135 - 138
  • [27] Salinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)
    Mostajeran, A.
    Gholaminejad, A.
    Asghari, G.
    RESEARCH IN PHARMACEUTICAL SCIENCES, 2014, 9 (01) : 49 - 57
  • [28] AN INSTANCE OF RARE SEED SETTING CURCUMA-LONGA L
    KETKAR, HD
    TULPULE, SH
    CURRENT SCIENCE, 1981, 50 (19): : 862 - 863
  • [29] Ethnobotany of turmeric (Curcuma longa L.)
    Velayudhan, K. C.
    Dikshit, N.
    Nizar, M. Abdul
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2012, 11 (04): : 607 - 614
  • [30] Effects of light and cytokinin on in vitro micropropagation and microrhizome production in turmeric (Curcuma longa L.)
    Hashemy, Tafseera
    Maki, Hisae
    Yamada, Yohko
    Kaneko, Takako S.
    Syono, Kunihiko
    PLANT BIOTECHNOLOGY, 2009, 26 (02) : 237 - 242
12345