EFFECT OF PIPELINE MILKING AND BULK HANDLING ON ACID DEGREE OF RAW MILK

被引：2
|
作者：
BROWN, DC
THOMAS, WR
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 07期
关键词：
D O I：
10.4315/0022-2747-24.7.204
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：204 / &
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