EFFECTS OF ACUTE SWIM STRESS ON LICL-INDUCED CONDITIONED TASTE-AVERSIONS

被引：19

作者：

BOURNE, MJ ^{[1
]}

CALTON, JL ^{[1
]}

GUSTAVSON, KK ^{[1
]}

SCHACHTMAN, TR ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT PSYCHOL,210 MCALESTER HALL,COLUMBIA,MO 65211

来源：

PHYSIOLOGY & BEHAVIOR | 1992年 / 51卷 / 06期

关键词：

CONDITIONED TASTE AVERSION; LITHIUM CHLORIDE; RAT; SWIM STRESS;

D O I：

10.1016/0031-9384(92)90313-Q

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

The present study examined the effects of a 5-min period of swim stress experienced between a flavor (saccharin) and illness (LiCl) on conditioned taste aversion learning. Experiment 1 obtained a stress-induced attenuation of learning. Experiment 2 replicated the findings of Experiment 1, and also obtained a similar attenuation when stress was administered 30 min prior to the saccharin presentation. Experiment 3 examined the effects of swim stress either 15 min or 90 min after the LiC] had been administered. It was found that swim stress 15 min after LiCl significantly attenuated CTA, but swim stress 90 min after LiCl did not. These results are discussed with regard to current views of the relationship between external events and conditioned taste aversions.

引用

页码：1227 / 1234

页数：8

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