ON THE USE OF GAS CHROMATOGRAPHY AND MASS SPECTROMETRY IN THE ANALYSIS OF THE FATTY ACIDS FOUND IN BUTTER AND MARGARINE

被引：3
|
作者：
HALLGREN, B
STENHAGEN, S
RYHAGE, R
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1958年 / 12卷 / 06期
关键词：
D O I：
10.3891/acta.chem.scand.12-1351a
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1351 / 1352
页数：2
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