THE CARBOHYDRATES OF GRAMINEAE .2. THE CONSTITUTION OF THE HEMICELLULOSES OF WHEAT STRAW AND CORN COBS

被引：50

|

作者：

EHRENTHAL, I

MONTGOMERY, R

SMITH, F

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 21期

关键词：

D O I：

10.1021/ja01650a073

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：5509 / 5514

页数：6

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