THE CARBOHYDRATES OF GRAMINEAE .2. THE CONSTITUTION OF THE HEMICELLULOSES OF WHEAT STRAW AND CORN COBS

被引：50
作者：
EHRENTHAL, I
MONTGOMERY, R
SMITH, F
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 21期
关键词：
D O I：
10.1021/ja01650a073
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：5509 / 5514
页数：6
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