HANDLING AND STORAGE OF COWPEA VIGNA-UNGUICULATA (L) WALP AS A LEAF VEGETABLE

A high-yielding cowpea cultivar, 'Vita 7', was grown to develop recommendations for handling and storage of fresh leaves. The best packaging was a closed 2 mil polythene bag at temperatures 15-30-degrees-C. Over half the leaves (fresh weight basis) were still edible when stored six days at 15-degrees-C. Leaves developed chilling injury when stored 2-5 days at temperatures below 15-degrees-C. Irrespective of storage temperature and package ventilation, edible leaves retained a moisture content similar to that of freshly harvested leaves.