COMBINED EFFECT OF HYDROGEN-PEROXIDE AND ULTRAVIOLET-IRRADIATION ON BACTERIAL-SPORES

被引：59

作者：

BAYLISS, CE

WAITES, WM

机构：

[1] Agricultural Research Council Food Research Institute, Norwich, NR4 7UA, Colney Lane

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb01753.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ultra‐violet (u.v.) light irradiation of spores of Bacillus subtilis in the presence of hydrogen peroxide produced a rapid kill which was up to 2000‐fold greater than that produced by irradiation alone. A kill of 99–99% was produced by 30s u.v. irradiation of spores of 6 strains of Bacillus and Clostridium in the presence of hydrogen peroxide 1.0 g/100 ml but with the more resistant spores of 9 further strains, irradiation in the presence of hydrogen peroxide 2–5 g/100 ml followed by mild heating was required. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：263 / 269

页数：7

共 22 条

[1]

BACHMANN R, 1975, BROWN BOVERI REV, V62, P206

[2]

BAYLISS CE, FEMS MICROBIOLOGY LE

[3]

BRANDLI G, 1975, BROWN BOVERI REV, V62, P202

[4] TAILING OF SURVIVAL CURVES OF BACILLUS-LICHENIFORMIS SPORES TREATED WITH HYDROGEN-PEROXIDE [J].