PRECOOKED FROZEN STEWS AND SWISS STEAK

被引：0
作者：
HARRISON, DL
VAIL, GE
KALEN, J
机构：
来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：139 / 142
页数：4
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