PRECOOKED FROZEN STEWS AND SWISS STEAK

被引：0
作者：
HARRISON, DL
VAIL, GE
KALEN, J
机构：
来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：139 / 142
页数：4
相关论文
共 50 条
[21]   Swiss frozen out [J].
Nature, 2014, 507 (7493) :525-525
[22]   EVALUATION OF MICROBIOLOGICAL METHODS USED FOR THE EXAMINATION OF PRECOOKED FROZEN FOODS [J].
ZABOROWSKI, H ;
HUBER, DA ;
RAYMAN, MM .
APPLIED MICROBIOLOGY, 1958, 6 (02) :97-104
[23]   RESTRUCTURED REINDEER STEAK QUALITY AS AFFECTED BY ANTIOXIDANTS AND FROZEN STORAGE [J].
SWANSON, RB ;
PENFIELD, MP ;
DORKO, CL ;
BARON, RF .
JOURNAL OF FOOD SCIENCE, 1994, 59 (04) :716-719
[24]   FACTORS INFLUENCING THE QUALITY OF SLICED, PRECOOKED FROZEN SWEET POTATOES [J].
HOOVER, MW ;
POPE, DT .
FOOD TECHNOLOGY, 1959, 13 (08) :448-450
[25]   THAWING RATES OF PRECOOKED FROZEN MEALS IN COMMERCIAL SHIPPING CONTAINERS [J].
RAYMAN, MM ;
ANELLIS, A ;
CICHON, CJ .
FOOD TECHNOLOGY, 1956, 10 (12) :27-27
[26]   COMPARISON OF MEDIA FOR ENUMERATING FUNGI IN PRECOOKED FROZEN CONVENIENCE FOODS [J].
LADIGES, WC ;
FOSTER, JF ;
JORGENSEN, JJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06) :302-304
[27]   Wild rice as an antioxidant for fresh-frozen and precooked beef patties [J].
Johnson, MH ;
Addis, PB ;
Epley, RJ .
JOURNAL OF FOOD QUALITY, 1996, 19 (04) :331-342
[28]   FROZEN SANDWICH STEAK, BURGER PACKER UPS PRODUCTION WITH PREFAB WAREHOUSE [J].
不详 .
QUICK FROZEN FOODS, 1980, 42 (08) :72-75
[29]   SANITARY STATUS OF SOME PRECOOKED FROZEN DESSERT-TYPE FOODS [J].
VERMA, NNS ;
FOLTZ, VD ;
MICKELSE.R .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (12) :359-&
[30]   HYGIENIC LEVEL AND ENERGETIC VALUE OF THE PRECOOKED DEEP-FROZEN GNOCCHI [J].
FOTI, S .
INDUSTRIE ALIMENTARI, 1988, 27 (265) :965-966
12345