共 7 条
[1]
BRIM M, 1948, EVALUATION SOME LACT
[6]
Rupel I. W., 1943, JOUR DAIRY SCI, V26, P647, DOI 10.3168/jds.S0022-0302(43)92766-3
[7]
ZUNTZ N, 1891, PFLUG ARCH GES PHYSL, V49, P477