INFLUENCE OF METHODS OF COLLECTION AND STORAGE ON THE BACTERIOLOGY OF HUMAN-MILK

被引：89

作者：

WEST, PA

HEWITT, JH

MURPHY, OM

机构：

[1] UNIV SURREY, DEPT MICROBIOL, GUILDFORD GU2 5XH, SURREY, ENGLAND

[2] DULWICH HOSP, PUBL HLTH LAB, LONDON SE22 8QF, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb00820.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Staphylococcus epidermidis and other organisms from the skin were found to be the commonest contaminants in 21 samples of human milk donated to a milk bank. Only 2 samples contained enterobacteria; no β‐haemolytic streptococci were isolated. Data presented show the difference between bacterial numbers in the first 10 ml and subsequent secretions of milk when drawn sequentially. Refrigerated storage led to the growth of some organisms in the milk; no growth occurred in milk stored at −18°C. A miniaturized resazurin dye test was devised but preliminary observations showed that it had a limited value in detecting rapidly milk of poor bacteriological quality. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：269 / 277

页数：9

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