PREPARATION AND CHEMICAL PROPERTIES OF POLYSACCHARIDE-LIPID COMPLEXES OBTAINED FROM SERRATIA-MARCESCENS AND ESCHERICHIA-COLI

被引：0
作者：
CREECH, HJ
KOEHLER, LH
HAVAS, HF
PECK, RM
ANDRE, J
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来源：
CANCER RESEARCH | 1954年 / 14卷 / 11期
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
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页码：817 / 823
页数：7
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