ENZYMIC ANALYSIS OF THE CRABTREE EFFECT IN GLUCOSE-LIMITED CHEMOSTAT CULTURES OF SACCHAROMYCES-CEREVISIAE

被引：493
作者：
POSTMA, E
VERDUYN, C
SCHEFFERS, WA
VANDIJKEN, JP
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 02期
关键词：
D O I：
10.1128/AEM.55.2.468-477.1989
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：468 / 477
页数：10
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