ENZYMIC ANALYSIS OF THE CRABTREE EFFECT IN GLUCOSE-LIMITED CHEMOSTAT CULTURES OF SACCHAROMYCES-CEREVISIAE

被引：491

作者：

POSTMA, E

VERDUYN, C

SCHEFFERS, WA

VANDIJKEN, JP

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 02期

关键词：

D O I：

10.1128/AEM.55.2.468-477.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：468 / 477

页数：10

相关论文

共 59 条

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