ISOLATION OF BACTERIA, TRANSFORMING BACTERIA, AND BACTEROIDS FROM SOYBEAN NODULES

被引：0

作者：

CHING, TM

HEDTKE, S

NEWCOMB, W

机构：

[1] OREGON STATE UNIV,COLL CROP SCI,CORVALLIS,OR 97331

[2] UNIV GUELPH,DEPT BOT & GENET,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

PLANT PHYSIOLOGY | 1977年 / 59卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：50 / 50

页数：1

共 50 条

[1] ISOLATION OF BACTERIA, TRANSFORMING BACTERIA, AND BACTEROIDS FROM SOYBEAN NODULES
CHING, TM
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PLANT PHYSIOLOGY, 1977, 60 (05) : 771 - 774
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[3] ISOLATION AND OXIDATIVE PROPERTIES OF MITOCHONDRIA AND BACTEROIDS FROM SOYBEAN ROOT-NODULES
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[4] UPTAKE OF IRON BY SYMBIOSOMES AND BACTEROIDS FROM SOYBEAN NODULES
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[5] STRUCTURE OF INFECTION THREADS BACTERIA + BACTEROIDS IN PEA + CLOVER ROOT NODULES
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[6] RAPID ISOLATION OF BACTEROIDS FROM SOYBEAN ROOT-NODULES BY PERCOLL DISCONTINUOUS GRADIENT CENTRIFUGATION
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[8] ISOLATION AND CHARACTERIZATION OF MEMBRANE ENVELOPE ENCLOSING BACTEROIDS IN SOYBEAN ROOT-NODULES
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[9] PROPERTIES OF TERMINAL OXIDASE SYSTEMS OF BACTEROIDS FROM ROOT-NODULES OF SOYBEAN AND COWPEA AND OF N2-FIXING BACTERIA GROWN IN CONTINUOUS CULTURE
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[10] ORIGIN OF MEMBRANE ENVELOPE SURROUNDING BACTERIA AND BACTEROIDS AND PRESENCE OF GLYCOGEN IN CLOVER ROOT NODULES
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