EFFECTS OF PH ON NONENZYMIC BROWNING DURING STORAGE IN APPLE JUICE CONCENTRATE PREPARED FROM BRAMLEYS SEEDLING APPLES

被引：21
作者：
OBEIRNE, D
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb11238.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1073 / 1074
页数：2
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