共 50 条
- [1] EFFECT OF TEMPERATURE AND MOISTURE ON THERMAL-PROPERTIES OF RAPESEED TRANSACTIONS OF THE ASAE, 1977, 20 (03): : 461 - 464
- [4] EFFECT OF PARTICLE-SIZE, MOISTURE-CONTENT, PRESSURE AND TEMPERATURE ON THE PHYSICAL AND THERMAL-PROPERTIES OF SOYBEAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (05): : 395 - 399
- [5] THERMAL-PROPERTIES OF LOW-MOISTURE AND INTERMEDIATE-MOISTURE FOODS ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS, 1987, 29 (02): : 44 - 45
- [6] INFLUENCE OF SURFACE AND ENVIRONMENTAL THERMAL-PROPERTIES ON MOISTURE IN COMPOSITES FIBRE SCIENCE & TECHNOLOGY, 1978, 11 (03): : 189 - 197
- [7] THE EFFECT OF TREATMENT TEMPERATURE ON THERMAL-PROPERTIES AND STRENGTH OF POLYOXIDIAZOLES WITH DIFFERENT STRUCTURES DOKLADY AKADEMII NAUK BELARUSI, 1989, 33 (03): : 233 - 236