INNOCUOUS ALTERATIONS IN PRESERVED ONIONS, ALLIUM-CEPA L

被引：6

作者：

FERNANDEZ, M ^{[1
]}

VEGA, FA ^{[1
]}

机构：

[1] UNIV NAVARRA,DEPT FARMACOGNOSIA,PAMPLONA,SPAIN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04536.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1966 / 1967

页数：2

共 11 条

[1]

BOEHM K, 1967, FLAVONOIDE

[2]

FELIX W, 1977, FLAVONOIDS BIOFLAVON, P411

[3]

GABOR M, 1977, FLAVONOIDS BIOFLAVON, P381

[4]

GABOR M, 1975, ABRISS PHARM FLAVONO

[5]

GABOR M, 1972, ANTIINFLAMATORY ACTI

[6] CONTENTS AND LOCALIZATION OF PHENOLICS IN VEGETABLES [J].

HERRMANN, K .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1976, 25 (3-4) :231-245

[7]

Mabry T.J., 1970, SYSTEMATIC IDENTIFIC

NEU, R .

[9]

SCHMIDSCHOBEIN H, 1977, FLAVONOIDS BIOFLAVON, P417

[10]

TISSUT M, 1972, PHYSIOL VEG, V10, P381