STRUCTURE AND PROPERTIES OF ACYLATED ANTHOCYANINS FROM VITIS SPECIES

被引：30

作者：

HRAZDINA, G ^{[1
]}

FRANZESE, AJ ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI & TECHNOL, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)91299-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / 229

页数：5

共 28 条

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[6]

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[9] ACYLATED ANTHOCYANIN PIGMENTS IN VITIS-VINIFERA GRAPES - IDENTIFICATION OF MALVIDIN-3-(6-PARA-COUMAROYL) GLUCOSIDE [J].

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[10] SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS [J].

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