RECENT ADVANCES IN DIETARY ANION-CATION BALANCE - APPLICATIONS IN POULTRY

被引：227
作者：
MONGIN, P
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1981年 / 40卷 / 03期
关键词：
D O I：
10.1079/PNS19810045
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：285 / 294
页数：10
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