BOILING-POINT ELEVATION IN TECHNICAL SUGAR SOLUTIONS

被引：0

作者：

KADLEC, P

HYNDRAK, P

NOVAK, J

KADLEC, K

机构：

来源：

SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 1981年 / E52卷

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中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

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页码：99 / 118

页数：20

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