BOILING-POINT ELEVATION IN TECHNICAL SUGAR SOLUTIONS

被引：0
|
作者：
KADLEC, P
HYNDRAK, P
NOVAK, J
KADLEC, K
机构：
来源：
SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 1981年 / E52卷
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中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
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页码：99 / 118
页数：20
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