COMPARISON OF TECHNIQUES FOR EVALUATING LEAN CONTENT OF HOG CARCASSES

被引:9
作者
FREDEEN, HT
WEISS, GM
机构
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D O I
10.4141/cjas81-040
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:319 / 333
页数:15
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