TITRATION CURVES OF SOME STRUCTURALLY AND MOLECULARLY UNIFORM POLYNUCLEAR PHENOLIC COMPOUNDS WITH ADDITIONAL FUNCTIONAL GROUPS

被引：8

作者：

GUPTA, ND ^{[1
]}

CHATTERJ.SK ^{[1
]}

机构：

[1] UNIV DELHI,DEPT CHEM,DELHI 7,INDIA

来源：

JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY | 1974年 / 12卷 / 01期

关键词：

D O I：

10.1002/pol.1974.170120119

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：211 / 219

页数：9

共 47 条

[41] Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tr-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009)
Anadon, Arturo
Bell, David
Binderup, Mona-Lise
Bursch, Wilfried
Castle, Laurence
Crebelli, Riccardo
Engel, Karl-Heinz
Franz, Roland
Gontard, Nathalie
Haertle, Thomas
Husoy, Trine
Jany, Klaus-Dieter
Leclercq, Catherine
Lhuguenot, Jean Claude
Mennes, Wim
Milana, Maria Rosaria
Pfaff, Karla
Svensson, Kenji
Toldra, Fidel
Waring, Rosemary
Wolfle, Detlef
EFSA JOURNAL, 2011, 9 (03)
[42] Flavouring Group Evaluation 64 (FGE. 64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE. 10Rev1 (EFSA, 2008ab)
不详
EFSA JOURNAL, 2009, 7 (02):
[43] Flavouring Group Evaluation 74 (FGE.74)(1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE. 08 (2008) Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
不详
EFSA JOURNAL, 2009, 7 (03)
[44] Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Sundh, Ulla Beckman
Binderup, Mona-Lise
Brimer, Leon
Castle, Laurence
Engel, Karl-Heinz
Franz, Roland
Gontard, Nathalie
Gurtler, Rainer
Husoy, Trine
Jany, Klaus-Dieter
Leclercq, Catherine
Lhuguenot, Jean Claude
Mennes, Wim
Milana, Maria Rosaria
Pratt, Iona
Svensson, Kettil
Toldra, Fidel
Wolfle, Detlef
EFSA JOURNAL, 2011, 9 (12)
[45] Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE. 08Rev5 (2012) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Sundh, Ulla Beckman
Binderup, Mona-Lise
Bolognesi, Claudia
Brimer, Leon
Castle, Laurence
Di Domenico, Alessandro
Engel, Karl-Heinz
Franz, Roland
Gontard, Nathalie
Guertler, Rainer
Husoy, Trine
Jany, Klaus-Dieter
Kolf-Clauw, Martine
Mennes, Wim
Milana, Maria Rosaria
Pratt, Iona
Svensson, Kettil
Pocas, Maria de Ftima Tavares
Toldra, Fidel
Woelfle, Detlef
EFSA JOURNAL, 2014, 12 (06)
[46] Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE. 91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE. 08Rev5 (2012) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Sundh, Ulla Beckman
Binderup, Mona-Lise
Bolognesi, Claudia
Brimer, Leon
Castle, Laurence
Di Domenico, Alessandro
Engel, Karl-Heinz
Franz, Roland
Gontard, Nathalie
Guertler, Rainer
Husoy, Trine
Jany, Klaus-Dieter
Kolf-Clauw, Martine
Mennes, Wim
Milana, Maria Rosaria
Pratt, Iona
Svensson, Kettil
Tavares Pocas, Maria de Fatima
Toldra, Fidel
Woelfle, Detlef
EFSA JOURNAL, 2014, 12 (06)
[47] Scientific Opinion on Flavouring Group Evaluation 74, Revision 2 (FGE.74Rev2): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev3 (2011) EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
不详
EFSA JOURNAL, 2011, 9 (12)

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