PLANT LIPIDS .4. GLYCERIDES AND PHOSPHATIDES IN CEREAL GRAINS

被引：16
作者：
AYLWARD, F
SHOWLER, AJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740130908
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：492 / &
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