VOLATILES CONTRIBUTING TO THE FLAVOR OF BARTLETT PEARS

被引：0
作者：
JENNINGS, WG
LEONARD, S
PANGBORN, RM
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：587 / 590
页数：4
相关论文
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