INDUSTRIAL DEVELOPMENT AND FOOD-INDUSTRY UTILIZATION OF SYNTHETIC CAROTENOIDS

被引：0

作者：

BORENSTE.B ^{[1
]}

GORDON, HT ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC, TECH SERV DEPT, CHEM DIV, NUTLEY, NJ 07110 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1972年 / 164卷 / AUG-S期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：25 / +

页数：1

共 50 条

[31] MUSSELS IN FOOD-INDUSTRY
PERILLO, G
GIANNINOTO, SI
[J]. INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
[32] COATINGS IN FOOD-INDUSTRY
SINGLETON, WT
[J]. FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[33] SENSORS FOR THE FOOD-INDUSTRY
KRESSROGERS, E
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
[34] BIOCIDES IN FOOD-INDUSTRY
WILDGOOSE, JG
[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +
[35] BIOSENSORS FOR THE FOOD-INDUSTRY
TSCHANNEN, R
[J]. ALIMENTA, 1987, 26 (06): : 152 - &
[36] PNEUMATICS IN THE FOOD-INDUSTRY
不详
[J]. LATTE, 1986, 11 (02): : 173 - &
[37] DESIGNING FOR THE FOOD-INDUSTRY
SCHURER, G
[J]. LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
[38] ANTIBIOTICS AND THE FOOD-INDUSTRY
不详
[J]. WHO CHRONICLE, 1963, 17 (10) : 376 - 380
[39] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[40] MIXING IN THE FOOD-INDUSTRY
NIRANJAN, K
[J]. CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22