AGING IN EXCISED ROOTS OF TOMATO .1. COMPARISON OF EFFECTS OF GLUCOSE, FRUCTOSE AND SUCROSE

被引：7
|
作者：
WESTON, GD [1 ]
机构：
[1] UNIV ALBERTA,DEPT BOT,EDMONTON,ALBERTA,CANADA
来源：
NEW PHYTOLOGIST | 1973年 / 72卷 / 01期
关键词：
D O I：
10.1111/j.1469-8137.1973.tb02011.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：61 / 68
页数：8
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