THE PH PROBLEM IN CANNED TOMATOES

被引：0

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作者：

LEONARD, S

PANGBORN, RM

LUH, BS

机构：

来源：

FOOD TECHNOLOGY | 1959年 / 13卷 / 07期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：418 / 419

页数：2

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