THE PH PROBLEM IN CANNED TOMATOES

被引：0
|
作者：
LEONARD, S
PANGBORN, RM
LUH, BS
机构：
来源：
FOOD TECHNOLOGY | 1959年 / 13卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：418 / 419
页数：2
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