GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .2. EFFECTS OF THIOL REAGENTS AND FROZEN STORAGE

被引：11

作者：

CHERRY, JP ^{[1
]}

ORY, RL ^{[1
]}

机构：

[1] SO REG RES LABS, OILSEED & FOOD LAB, NEW ORLEANS, LA 70179 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：656 / 660

页数：5

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