RAPID LOW TEMPERATURE HYDROLYSIS OF STARCH TO SUGARS IN MAPLE STEMS AND IN MAPLE TISSUE CULTURES

被引：24
作者：
MARVIN, JW
MORSELLI, M
MATHES, MC
机构：
来源：
CRYOBIOLOGY | 1971年 / 8卷 / 04期
关键词：
D O I：
10.1016/0011-2240(71)90128-3
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：339 / &
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